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                                       Details for article 51 of 65 found articles
 
 
  Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
 
 
Title: Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia
Author: Teka, Tilahun A.
Retta, Negussie
Bultosa, Geremew
Admassu, Habtamu
Astatkie, Tessema
Appeared in: Food bioscience
Paging: Volume 36 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 51 of 65 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands