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                                       Details for article 49 of 65 found articles
 
 
  Preservation of sturgeon using a photodynamic non-thermal disinfection technology mediated by curcumin
 
 
Title: Preservation of sturgeon using a photodynamic non-thermal disinfection technology mediated by curcumin
Author: Gong, Chen
Li, Yujin
Gao, Ruichang
Xiao, Feng
Zhou, Xiaodong
Wang, Haiyan
Xu, He
Wang, Ruihong
Huang, Pan
Zhao, Yuanhui
Appeared in: Food bioscience
Paging: Volume 36 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 49 of 65 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands