|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 65 found articles
| Title: |
Chemical composition, sensory qualities, and pharmacological properties of primary leaf hawk tea as affected using different processing methods |
| Author: |
Liu, Yan Luo, Yakun Zhang, Lei Luo, Liyong Xu, Ting Wang, Jie Ma, Mengjun Zeng, Liang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 36 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 65 found articles
| << previous | next >> |