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Journal description
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Details for article 15 of 27 found articles
| Title: |
Microorganisms control and quality improvement of stewed pork with carrots using ZnO nanoparticels combined with radio frequency pasteurization |
| Author: |
Xu, Jicheng Zhang, Min Cao, Ping Adhikari, Benu Yang, Chaohui |
| Appeared in: |
Food bioscience |
| Paging: | Volume 32 () nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 27 found articles
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