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                                       Details for article 14 of 27 found articles
 
 
  In vitro and in vivo biological properties of pea pods (Pisum sativum L.)
 
 
Title: In vitro and in vivo biological properties of pea pods (Pisum sativum L.)
Author: Mejri, Faiza
Ben Khoud, Haifa
Njim, Leila
Baati, Tarek
Selmi, Slimen
Martins, Alice
Serralheiro, Maria L.M.
Rauter, Amelia P.
Hosni, Karim
Appeared in: Food bioscience
Paging: Volume 32 () nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands