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Journal description
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Details for article 17 of 18 found articles
| Title: |
Physicochemical, textural, antioxidant and sensory characteristics of microalgae-fortified canned fish burgers prepared from minced flesh of common barbel (Barbus barbus) |
| Author: |
Ben Atitallah, Ali Barkallah, Mohamed Hentati, Faiez Dammak, Mouna Ben Hlima, Hajer Fendri, Imen Attia, Hamadi Michaud, Philippe Abdelkafi, Slim |
| Appeared in: |
Food bioscience |
| Paging: | Volume 30 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 18 found articles
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