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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 16 of 18 found articles
| Title: |
Physicochemical and sensory properties of steamed bread fortified with purple sweet potato flour |
| Author: |
Zhu, Fan Sun, Jia |
| Appeared in: |
Food bioscience |
| Paging: | Volume 30 (2019) nr. C pages p. |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 18 found articles
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