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Journal description
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Details for article 5 of 11 found articles
| Title: |
Contribution of disulfide bond to the stability of Thermobifida fusca cutinase |
| Author: |
Chen, Sheng Wu, Yufei Su, Lingqia Wu, Jing |
| Appeared in: |
Food bioscience |
| Paging: | Volume 27 (2019) nr. C pages 6-10 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 11 found articles
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