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Journal description
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Details for article 4 of 11 found articles
| Title: |
Continuous pulsed electric field treatments’ impact on the microbiota of red Tempranillo wines aged in oak barrels |
| Author: |
González-Arenzana, Lucía López-Alfaro, Isabel Gutiérrez, Ana Rosa López, Noelia Santamaría, Pilar López, Rosa |
| Appeared in: |
Food bioscience |
| Paging: | Volume 27 (2019) nr. C pages 54-59 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 11 found articles
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