|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 27 found articles
| Title: |
Efficient coffee beans mucilage layer removal using lactic acid fermentation in a stirred-tank bioreactor: Kinetic, metabolic and sensorial studies |
| Author: |
de Carvalho Neto, Dão P. de Melo Pereira, Gilberto V. Finco, Ana M.O. Letti, Luiz A.J. da Silva, Bruno J.G. Vandenberghe, Luciana P.S. Soccol, Carlos R. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 26 (2018) nr. C pages 80-87 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 27 found articles
| << previous | next >> |