|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 27 found articles
| Title: |
Enhancement of α-CGTase thermostability with the addition of calcium or barium ions |
| Author: |
Li, Caiming Chen, Shuangdi Gu, Zhengbiao Hong, Yan Cheng, Li Li, Zhaofeng |
| Appeared in: |
Food bioscience |
| Paging: | Volume 26 (2018) nr. C pages 139-144 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 27 found articles
| << previous | next >> |