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Journal description
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Details for article 6 of 19 found articles
| Title: |
Comparison of active constituents, antioxidant capacity, and α-glucosidase inhibition in Pluchea indica leaf extracts at different maturity stages |
| Author: |
Vongsak, Boonyadist Kongkiatpaiboon, Sumet Jaisamut, Sunan Konsap, Kanokporn |
| Appeared in: |
Food bioscience |
| Paging: | Volume 25 (2018) nr. C pages 68-73 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 19 found articles
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