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Journal description
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Details for article 5 of 19 found articles
| Title: |
Co-influence of fermentation time and temperature on physicochemical properties, bioactive components and microstructure of ting (a Southern African food) from whole grain sorghum |
| Author: |
Adebo, Oluwafemi Ayodeji Njobeh, Patrick Berka Adebiyi, Janet Adeyinka Kayitesi, Eugenie |
| Appeared in: |
Food bioscience |
| Paging: | Volume 25 (2018) nr. C pages 118-127 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 19 found articles
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