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Journal description
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Details for article 19 of 19 found articles
| Title: |
Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: Powder characterization and incorporation in cakes |
| Author: |
Ferreira, LetÃcia S. Chaves, Matheus A. Dacanal, Gustavo C. Pinho, Samantha C. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 25 (2018) nr. C pages 74-82 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 19 found articles
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