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                                       Details for article 18 of 19 found articles
 
 
  Shrimp shell wastes: Optimization of peptide hydrolysis and peptide inhibition of α-amylase
 
 
Title: Shrimp shell wastes: Optimization of peptide hydrolysis and peptide inhibition of α-amylase
Author: Yuan, Guoqi
Li, Weiwei
Pan, Yuxiang
Wang, Cong
Chen, Haixia
Appeared in: Food bioscience
Paging: Volume 25 (2018) nr. C pages 52-60
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 19 found articles
 
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