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                                       Details for article 4 of 18 found articles
 
 
  Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery
 
 
Title: Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery
Author: Dias, Carolinne Odebrecht
dos Santos Opuski de Almeida, Júlia
Pinto, Stephanie Silva
de Oliveira Santana, Fabiani Cristina
Verruck, Silvani
Müller, Carmen Maria Olivera
Prudêncio, Elane Schwinden
de Mello Castanho Amboni, Renata Dias
Appeared in: Food bioscience
Paging: Volume 24 (2018) nr. C pages 26-36
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 18 found articles
 
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