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Journal description
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Details for article 3 of 18 found articles
| Title: |
Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 ± 1 °C |
| Author: |
Kuley, Esmeray Durmus, Mustafa Ucar, Yilmaz Kosker, Ali Riza Aksun Tumerkan, Elif Tugçe Regenstein, Joe M. Ozogul, Fatih |
| Appeared in: |
Food bioscience |
| Paging: | Volume 24 (2018) nr. C pages 127-136 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 18 found articles
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