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Journal description
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Details for article 18 of 18 found articles
| Title: |
Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice |
| Author: |
Kwaw, Emmanuel Ma, Yongkun Tchabo, William Sackey, Augustina Sackle Apaliya, Maurice Tibiru Xiao, Lulu Wu, Meng Sarpong, Frederick |
| Appeared in: |
Food bioscience |
| Paging: | Volume 24 (2018) nr. C pages 17-25 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 18 found articles
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