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Journal description
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Details for article 14 of 18 found articles
| Title: |
Process development of bottle gourd sweetmeat by microwave heating: Changes in rheological, textural, sensory and morphological parameters |
| Author: |
bhat, Suheela Saini, Charanjiv Singh Sharma, Harish Kumar |
| Appeared in: |
Food bioscience |
| Paging: | Volume 24 (2018) nr. C pages 95-102 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 18 found articles
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