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                                       Details for article 13 of 18 found articles
 
 
  Phytochemical characterization and antimicrobial evaluation of young leaf/shoot and press cake extracts from Hippophae rhamnoides L
 
 
Title: Phytochemical characterization and antimicrobial evaluation of young leaf/shoot and press cake extracts from Hippophae rhamnoides L
Author: Radenkovs, Vitalijs
Püssa, Tõnu
Juhnevica-Radenkova, Karina
Anton, Dea
Seglina, Dalija
Appeared in: Food bioscience
Paging: Volume 24 (2018) nr. C pages 56-66
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 18 found articles
 
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