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Journal description
All volumes of the corresponding journal
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Details for article 13 of 20 found articles
| Title: |
Evaluation of ethyl carbamate formation in Luzhou-flavor spirit during distillation and storage processes |
| Author: |
Fang, Fang Qiu, Yuying Du, Guocheng Chen, Jian |
| Appeared in: |
Food bioscience |
| Paging: | Volume 23 (2018) nr. C pages 137-141 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 20 found articles
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