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Journal description
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Details for article 12 of 20 found articles
| Title: |
Effects of pH and NaCl on the physicochemical and interfacial properties of egg white/yolk |
| Author: |
Li, Junhua Wang, Chenying Li, Xin Su, Yujie Yang, Yanjun Yu, Xiaobing |
| Appeared in: |
Food bioscience |
| Paging: | Volume 23 (2018) nr. C pages 115-120 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 20 found articles
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