|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 23 found articles
| Title: |
Effect of fermentation on the peptide content, phenolics and antioxidant activity of defatted wheat germ |
| Author: |
Liu, Fengru Chen, Zhengxing Shao, Juanjuan Wang, Chunxian Zhan, Chen |
| Appeared in: |
Food bioscience |
| Paging: | Volume 20 (2017) nr. C pages 8 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 23 found articles
| << previous | next >> |