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                                       Details for article 6 of 23 found articles
 
 
  Development of new ultrasonic–solvent assisted method for determination of trans-resveratrol from red grapes: Optimization, characterization, and antioxidant activity (ORAC assay)
 
 
Title: Development of new ultrasonic–solvent assisted method for determination of trans-resveratrol from red grapes: Optimization, characterization, and antioxidant activity (ORAC assay)
Author: Babazadeh, Afshin
Taghvimi, Arezou
Hamishehkar, Hamed
Tabibiazar, Mahnaz
Appeared in: Food bioscience
Paging: Volume 20 (2017) nr. C pages 7 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands