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Journal description
All volumes of the corresponding journal
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Details for article 19 of 23 found articles
| Title: |
Physical and rheological properties of fish gelatin gel as influenced by κ-carrageenan |
| Author: |
Sinthusamran, Sittichoke Benjakul, Soottawat Swedlund, Peter J. Hemar, Yacine |
| Appeared in: |
Food bioscience |
| Paging: | Volume 20 (2017) nr. C pages 8 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 23 found articles
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