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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 17 found articles
| Title: |
Date seed flour and hydrolysates affect physicochemical properties of muffin |
| Author: |
Ambigaipalan, Priyatharini Shahidi, Fereidoon |
| Appeared in: |
Food bioscience |
| Paging: | Volume 12 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 17 found articles
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