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  Arginase inhibition, antibacterial and antioxidant activities of Pitanga seed (Eugenia uniflora L.) extracts from sustainable technologies of high pressure extraction
 
 
Title: Arginase inhibition, antibacterial and antioxidant activities of Pitanga seed (Eugenia uniflora L.) extracts from sustainable technologies of high pressure extraction
Author: Santos, Débora Nascimentoe
de Souza, Larissa Lima
de Oliveira, Carlos Augusto Fernandes
Silva, Edson Roberto
Oliveira, Alessandra Lopes de
Appeared in: Food bioscience
Paging: Volume 12 (2015) nr. C pages 7 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 17 found articles
 
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