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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 10 found articles
| Title: |
Fermentation-enabled wellness foods: A fresh perspective |
| Author: |
Xiang, Huan Sun-Waterhouse, Dongxiao Waterhouse, Geoffrey I.N. Cui, Chun Ruan, Zheng |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 8 (2019) nr. 3 pages 203-243 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
KeAi Communications Co., Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 10 found articles
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