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Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India |
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Title: |
Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India |
Author: |
Muniyandi, Kasipandi George, Elizabeth Sathyanarayanan, Saikumar George, Blassan P. Abrahamse, Heidi Thamburaj, Suman Thangaraj, Parimelazhagan |
Appeared in: |
Food science and human wellness |
Paging: |
Volume 8 (2019) nr. 1 pages 73-81 |
Year: |
2019 |
Contents: |
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Publisher: |
KeAi Communications Co., Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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