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                                       Details for article 5 of 10 found articles
 
 
  Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
 
 
Title: Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
Author: Jin, Cheng-Yu
Liu, Hong
Xu, Dan
Zeng, Fan-Kui
Zhao, Yu-Ci
Zhang, Hai
Liu, Gang
Appeared in: Food science and human wellness
Paging: Volume 7 () nr. 2 pages 156-162
Year: 2018
Contents:
Publisher: KeAi Communications Co., Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands