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Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste receptors
Titel:
Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste receptors
Auteur:
Fu, Baifeng Wu, Di Cheng, Shuzhen Xu, Xianbing Zhang, Ling Wang, Lishu El-Seedi, Hesham R. Liu, Hanxiong Du, Ming
Verschenen in:
Food science and human wellness
Paginering:
Jaargang 13 () nr. 1 pagina's 146-153
Jaar:
2024
Inhoud:
Uitgever:
Published by Elsevier B.V.
Bronbestand:
Elektronische Wetenschappelijke Tijdschriften
Details van artikel 174 van 186 gevonden artikelen