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Journal description
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Details for article 21 of 25 found articles
| Title: |
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics |
| Author: |
Gagaoua, M Terlouw, E M C Micol, D Hocquette, J-F Moloney, A P Nuernberg, K Bauchart, D Boudjellal, A Scollan, N D Richardson, R I Picard, B |
| Appeared in: |
Journal of integrative agriculture |
| Paging: | Volume 15 (2016) nr. 7 pages 14 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Chinese Academy of Agricultural Sciences |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 25 found articles
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