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  Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein levels
 
 
Title: Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein levels
Author: YANG, Chun-tao
SI, Bing-wen
DIAO, Qi-yu
JIN, Hai
ZENG, Shu-qin
TU, Yan
Appeared in: Journal of integrative agriculture
Paging: Volume 15 (2016) nr. 7 pages 11 p.
Year: 2016
Contents:
Publisher: Chinese Academy of Agricultural Sciences
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 25 found articles
 
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