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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics |
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Titel: |
Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics |
Auteur: |
Gagaoua, M Terlouw, E M C Micol, D Hocquette, J-F Moloney, A P Nuernberg, K Bauchart, D Boudjellal, A Scollan, N D Richardson, R I Picard, B |
Verschenen in: |
Journal of integrative agriculture |
Paginering: |
Jaargang 15 (2016) nr. 7 pagina's 14 p. |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Chinese Academy of Agricultural Sciences |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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