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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 12 of 13 found articles
| Title: |
Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking |
| Author: |
Guixer, Bernat Frøst, Michael Bom Flore, Roberto |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 9 (2017) nr. C pages 9 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 13 found articles
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