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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 4 found articles
| Title: |
How method of killing crickets impact the sensory qualities and physiochemical properties when prepared in a broth |
| Author: |
Farina, Michael F. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 8 (2017) nr. C pages 5 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 4 found articles
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