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                                       Details for article 86 of 824 found articles
 
 
  Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers
 
 
Title: Characterization of bioactive compounds and antioxidant capacity of Portuguese craft beers
Author: Breda, Cristiana
Barros, Ana Isabel
Gouvinhas, Irene
Appeared in: International journal of gastronomy and food science
Paging: Volume 27 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 86 of 824 found articles
 
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