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Journal description
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Details for article 279 of 824 found articles
| Title: |
Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters |
| Author: |
Pino-Hernández, Enrique de Carvalho Júnior, Raúl N Barata Alves, Rafaela C Peixoto Joele, Maria Regina S da Silva e Silva, Natácia Costa da Silva, Elen V Henriques Lourenço, Lúcia de F |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 20 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 279 of 824 found articles
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