|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 266 of 824 found articles
| Title: |
Enhancement of salty taste by the addition of oils based on a “time–intensity” analysis |
| Author: |
Okamoto, Yoko Tayama, Kenji Kurotobi, Tomoka Hoshino, Takayohshi |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 266 of 824 found articles
| << previous | next >> |