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Journal description
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Details for article 156 of 824 found articles
| Title: |
Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals |
| Author: |
Castanho, Ana Guerra, Manuela Brites, Carla Oliveira, Jorge C. Cunha, Luís M. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 31 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 156 of 824 found articles
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