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Journal description
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Details for article 138 of 824 found articles
| Title: |
Corrigendum to “Exploring the cultural anthropology of gastronomic tourism: Supply-side stakeholders' perspectives and experiences of Suzhou-style cakes” [Int. J. Gastron. Food Sci. (2023). 34 100-819] |
| Author: |
Cheng, Denian |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 35 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 138 of 824 found articles
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