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Journal description
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Details for article 117 of 824 found articles
| Title: |
Consumer interest in hummus made from different pulses: Effects of information about origin and variety seeking tendency |
| Author: |
Andersen, Nicoline Rosenvold Petersen, Rasmus van Deurs Frøst, Michael Bom |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 29 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 117 of 824 found articles
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