|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 17 found articles
| Title: |
Decoupling the effects of heating and flaming on chemical and sensory changes during flambé cooking |
| Author: |
Hansen, Christine E. Kwasniewski, Misha T. Sacks, Gavin L. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 1 (2012) nr. 2 pages 6 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
AZTI-Tecnalia |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 17 found articles
| << previous | next >> |