Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 16 of 17 found articles
 
 
  The use of the sea fennel as a new spice-colorant in culinary preparations
 
 
Title: The use of the sea fennel as a new spice-colorant in culinary preparations
Author: Renna, Massimiliano
Gonnella, Maria
Appeared in: International journal of gastronomy and food science
Paging: Volume 1 (2012) nr. 2 pages 5 p.
Year: 2012
Contents:
Publisher: AZTI-Tecnalia
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 17 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands