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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 17 found articles
| Title: |
The influence of addition of Borago officinalis with antibacterial activity on the sensory quality of fresh pasta |
| Author: |
Miceli, Alessandro Francesca, Nicola Moschetti, Giancarlo Settanni, Luca |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 2 (2015) nr. 2 pages 5 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
AZTI-Tecnalia |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 17 found articles
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