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Journal description
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Details for article 1 of 17 found articles
| Title: |
Application of molecular gastronomy principles to the development of a powdered olive oil and market study aiming at its commercialization |
| Author: |
Guiné, Raquel P.F. Dias, Ana Peixoto, Ana Matos, Maria Gonzaga, Marta Silva, Margarida |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 1 (2012) nr. 2 pages 6 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
AZTI-Tecnalia |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 17 found articles
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