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Journal description
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Details for article 10 of 20 found articles
| Title: |
Effect of highly aerated food on expected satiety |
| Author: |
Arboleya, Juan-Carlos García-Quiroga, Maruxa Lasa, Daniel Oliva, Oswaldo Luis-Aduriz, Andoni |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 2 (2014) nr. 1 pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
AZTI-Tecnalia |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 20 found articles
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