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Journal description
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Details for article 8 of 66 found articles
| Title: |
Comparison of antioxidant properties of dried and fresh daylily flowers and their impact on lipid and protein oxidation during cooking and in vitro digestion of mutton |
| Author: |
Wu, Yucan Cha, Lihan Han, Dong Xie, Qiang Liu, Xiaobing Zhang, Chunhui Wang, Jing Huang, Feng |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 40 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 66 found articles
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