|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 60 of 66 found articles
| Title: |
The modulatory effects of shiitake mushrooms on the quality and flavor profiles of steamed low-salt chicken meatballs |
| Author: |
Geng, Yue Lin, Songyi Wang, Hongli Li, Yantong Sheng, Menglong Chen, Dong |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 40 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 60 of 66 found articles
| << previous | next >> |