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                                       Details for article 55 of 66 found articles
 
 
  Taste profiles of steviol glycoside blends and their application in ice cream
 
 
Title: Taste profiles of steviol glycoside blends and their application in ice cream
Author: Moazzem, Md Shakir
Williams, Reed
Hayden, Michelle
D'Souza, Natasha
Cho, Sungeun
Appeared in: International journal of gastronomy and food science
Paging: Volume 40 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 55 of 66 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands